Meet The Team

Bart Kaczmarczyk

Head Chef

With over 15 years of experience in kitchens across Australia, New Zealand, England, and South Korea, Bart has built a diverse and dynamic culinary career — from fine dining in five-star hotels to private catering, large-scale food production, and culinary education.

At Hinterland Health Retreat, Bart brings together his technical expertise and personal passion for organic, wholefood cooking.

He has a particular interest in creating low-gluten and low-dairy meals that are both deeply nourishing and full of flavour — supporting wellbeing without compromising on taste or enjoyment.

Bart is passionate about working with fresh, seasonal, locally sourced ingredients, and curates menus that reflect the retreat’s core philosophy of mindful, balanced living. Whether it’s a soothing broth, a vibrant plant-based dish, or a wholesome twist on a classic, his food is crafted to nourish the body, calm the mind, and uplift the spirit.

Outside the kitchen, Bart is a dedicated family man who finds inspiration in nature and the slower rhythms of life. He believes food is not just about nutrition, but about connection, care, and creating meaningful moments — something he looks forward to sharing with every guest at the retreat.

Bart Kaczmarczyk

Head Chef

With over 15 years of experience in kitchens across Australia, New Zealand, England, and South Korea, Bart has built a diverse and dynamic culinary career — from fine dining in five-star hotels to private catering, large-scale food production, and culinary education.

At Hinterland Health Retreat, Bart brings together his technical expertise and personal passion for organic, wholefood cooking. He has a particular interest in creating low-gluten and low-dairy meals that are both deeply nourishing and full of flavour — supporting wellbeing without compromising on taste or enjoyment.

Bart is passionate about working with fresh, seasonal, locally sourced ingredients, and curates menus that reflect the retreat’s core philosophy of mindful, balanced living. Whether it’s a soothing broth, a vibrant plant-based dish, or a wholesome twist on a classic, his food is crafted to nourish the body, calm the mind, and uplift the spirit.

Outside the kitchen, Bart is a dedicated family man who finds inspiration in nature and the slower rhythms of life. He believes food is not just about nutrition, but about connection, care, and creating meaningful moments — something he looks forward to sharing with every guest at the retreat.

Contact our friendly team today for a confidential discussion about your needs, and let us design a program tailored to you or your company, grounded in data, evidence based therapies and cutting-edge science.